Posts Tagged ‘Spinach’

Spring Spinach Squares


  • 4 Tbsp. butter
  • 3 eggs
  • 1 cup milk
  • ½ tsp salt
  • ½ tsp. ground black pepper
  • 1 tsp. baking powder
  • 1 cup flour
  • 2, 10 oz. packages frozen spinach, thawed and drained or 1 lb fresh spinach, wilted
  • 8 oz. grated sharp cheddar cheese
  • 1 cup crumbled goat cheese

Preheat oven to 350˚.  Place cubed butter in the bottom of a 9×13 pan, and put in oven to melt. Meanwhile, beat eggs with milk, salt, and pepper. Add flour and baking powder, stirring until combined. Fold in spinach and cheeses.  Remove pan from the oven and tilt to coat with butter. Pour batter into pan and bake for about 40 minutes or until golden brown. Allow to cool, and then cut into small squares.


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